Lunar Coffee Labs: Crafting Exceptional Coffee One Roast at a Time

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Lunar Coffee Lab, based in historic Dexter, Michigan, is a small-batch roaster that prides itself on providing the freshest coffee possible. A mother-son duo runs the roaster and sources their premium coffee beans from socially and environmentally conscious farmers worldwide, including regions from Mexico to Ethiopia.

One of the standout features of Lunar Coffee Lab is its commitment to freshness. They roast their coffee in small batches and frequently, ensuring that the coffee they provide is always fresh. This approach also allows them to roast each bean in a way that brings out the unique flavor of its soil, highlighting the terroir of the coffee.

Lunar Coffee Lab’s offerings are recognized for their quality. Their Mexico Honey Process Medium Dark Roast Coffee was a finalist in the Cup of Excellence competition, noted for its incredible fruity and floral flavors.

Their Yemen Mocca Natural Medium Light Roast Coffee has also received positive reviews for its remarkable dried red cherry tones.

In terms of their roasting style, Lunar Coffee Lab rarely roasts dark, and when they do, they are cautious not to overdo it. This approach allows them to preserve the unique flavors of the beans and avoid the burnt taste that can come with over-roasting.

The company is also committed to sustainability and ethical sourcing. All their coffee farmers are environmentally and socially conscious, regenerating soils, rebuilding rainforests, and working in small farm co-ops. Some even use drought-resistant beans to regreen the desert.

Lunar Coffee Lab is a small-batch roaster committed to freshness, quality, and sustainability. Their coffees have unique flavors, and their approach to roasting preserves the unique characteristics of each bean.

Lunar Coffee Lab’s commitment to quality and ethical sourcing makes it a roaster worth trying.

Heirloom Organic Ethiopia Coffee – Cup of Excellence Finalist

This exceptional coffee is a testament to Lunar Coffee Lab’s commitment to quality, sustainability, and innovation.

This coffee was a finalist in the prestigious Cup of Excellence competition, a testament to its superior quality and flavor. The Cup of Excellence is the most rigorous and prestigious competition for high-quality coffees, with each winning coffee undergoing unmatched scrutiny in the specialty coffee industry.

This single-origin coffee comes from Ethiopia, the birthplace of coffee, and is an heirloom varietal, which refers to the traditional, non-hybrid varieties of coffee. The beans are naturally sun-dried, bringing out the complex fruity notes in the coffee.

This coffee is roasted light to medium and is perfect for those who appreciate the unique flavors of the bean. The roast level brings out the bright and sweet notes of the coffee while also highlighting the characteristic fruity flavors that Ethiopian coffee is well known for.

Lunar Coffee Lab’s ‘Heirloom Organic Ethiopia Coffee – Cup of Excellence Finalist – Natural Sun Dry Processed’ offers a unique coffee experience that doesn’t compromise flavor or quality. Whether you’re a coffee connoisseur or simply looking for a great coffee option, this coffee will surely impress.

Click to see the range of coffee at Lunar Coffee Lab.

Mexico – Chiapas Honey Process Medium Roast Coffee

This single-origin coffee comes from the Chiapas region of Mexico, known for its high-quality coffee beans. The beans are honey-processed, enhancing the coffee’s sweetness and complexity while maintaining its bright and fruity notes.

This coffee is a medium roast and is perfect for those who appreciate the unique flavors of specialty-grade coffee. The roast level brings out the bright and sweet notes of the coffee while also highlighting the characteristic fruity flavors that Mexican coffee is well known for.

Lunar Coffee Lab’s ‘Mexico – Chiapas Honey Process Medium Roast Coffee’ is more than just a delicious cup of coffee. It’s a testament to the company’s commitment to ethical sourcing and sustainability. The beans are sourced from socially and environmentally conscious farmers who follow Rainforest Alliance Certified practices.

In conclusion, Lunar Coffee Lab’s ‘Mexico – Chiapas Honey Process Medium Roast Coffee’ offers a unique coffee experience that doesn’t compromise flavor or quality. Whether you’re a coffee connoisseur or simply looking for a great specialty coffee option, this coffee is sure to impress.

Honduras Black Honey Coffee

This single-origin coffee comes from Honduras, a region known for its high-quality coffee beans. The beans are honey-processed, enhancing the coffee’s sweetness and complexity while maintaining its bright and fruity notes.

This coffee was a winner in the prestigious Honduras Cup of Excellence competition, which recognizes the best coffees in the country.

This coffee is medium roasted and brings out the bright and sweet notes while also highlighting the characteristic fruity flavors that Honduran coffee is well known for.

Peru Organic Decaf Espresso

This single-origin coffee hails from Peru, a region renowned for its premium coffee beans. The beans are decaffeinated using the top-grade Mountain Water Process, a natural, chemical-free method that uses fresh, mineral-rich mountain spring water. This process not only eliminates caffeine but also preserves the delicate, bright notes in the coffee, offering an exceptional decaf experience.

This coffee is a medium to dark roast perfect for espresso lovers. The roast level brings out the bright and sweet notes of the coffee while also highlighting the characteristic chocolate and malty flavors that coffee is well known for. The result is a rich, crema-topped espresso shot that will delight your taste buds.

Lunar Coffee Lab’s ‘Peru Organic Decaf Espresso Coffee – Mountain Water Processed’ is more than just a delicious cup of coffee. It’s a testament to the company’s commitment to ethical sourcing and sustainability. The beans are sourced from socially and environmentally conscious farmers dedicated to sustainable growing processes and ensuring fair prices.

In conclusion, Lunar Coffee Lab’s ‘Peru Organic Decaf Espresso Coffee – Mountain Water Processed’ offers a unique decaf experience that doesn’t compromise flavor or quality. Whether you’re a coffee connoisseur or simply looking for an excellent decaf option, this coffee will surely impress.

Customer Reviews of Lunar Coffee Labs Coffee

Based on the individual reviews, Lunar Coffee Lab’s roasted coffee offerings have been highly praised by customers for their exceptional flavor profiles and quality.

The Mexico Honey Process Medium Dark Roast Coffee has been commended for its remarkable dried red cherry tones, which customers found excellent. This unique flavor profile sets it apart and offers a distinct tasting experience.

The Heirloom Organic Ethiopia Coffee, a Cup of Excellence finalist, has also received high praise. Customers appreciated the sun-dried beans for their incredible fruity and floral flavors. This coffee’s complex flavor profile and high-quality beans have made it a standout offering from Lunar Coffee Lab.

The Yemen Mocca Natural Medium Light Roast Coffee has also been noted for its remarkable dried red cherry tones. This consistency in flavor across different offerings speaks to Lunar Coffee Lab’s expertise in roasting and its commitment to quality.

Even the decaf version of the Lunar Coffee Lab Fresh Roasted Craft Coffee Espresso has received positive reviews. One customer found it surprisingly tasty, so they had to double-check to make sure it was indeed decaf. This suggests that Lunar Coffee Lab’s decaf coffee maintains a strong and satisfying flavor, which is often a challenge in decaffeinated coffee.

In conclusion, Lunar Coffee Lab’s roasted coffee offerings have received overwhelmingly positive customer reviews. The unique and consistent flavor profiles, the high-quality beans, and the expert roasting techniques have all contributed to a superior coffee experience. Whether you’re a coffee connoisseur or simply a coffee lover, Lunar Coffee Lab’s offerings are sure to impress.

Please note that reviews are subjective and reflect the individual experiences of the customers. The overall quality and taste of Lunar Coffee Lab’s products may vary based on personal preferences and brewing methods.

What is Honey Processed Coffee?

Honey processing, also known as pulped natural processing, is a method used to process coffee beans that combines elements of the traditional washed and natural processing techniques. This method originated in Costa Rica and has since spread to other coffee-producing regions [5].

In honey processing, the coffee cherries are first picked and sorted. Then, similar to the washed process, the outer skin and pulp of the coffee cherries are removed using a depulper within 24 hours of the harvest [3]. However, unlike the washed process, the beans are not washed after depulping. Instead, a sticky, sugary layer of mucilage that surrounds the beans is left intact [2][3]. This mucilage is usually completely removed during fermentation in washed coffee, but in honey-processed coffee, it remains in contact with the beans during the entire fermentation process, which generally lasts one to three days [3].

After fermentation, the beans, still covered in mucilage, are left to dry in the sun, similar to the natural process. As the beans dry, the mucilage oxidizes and darkens in color, starting from a golden yellow and eventually turning red or black [1]. The amount of mucilage left on the beans and the length of the drying process can be controlled to influence the final flavor profile of the coffee [2][3].

There are different types of honey processing, named after the color the mucilage turns during drying: yellow, red, and black. Yellow honey process coffee is turned more often to encourage drying, while red and black honey process coffees are turned less often. The more mucilage left on the bean and the longer the drying process, the more fruity flavors the coffee develops [1].

Why is Coffee Honey Processed?

Regarding flavor, honey-processed coffees are more complex than their washed counterparts but not as fruity as natural coffees. They often have a balanced acidity and body, with intense fruit sweetness. Depending on the level of honey processing, the coffee may taste more like a washed coffee or more like a natural coffee [2].

One of the benefits of honey processing is that it uses less water than the washed process, making it more environmentally friendly. However, it requires a longer drying time and a skilled labor force to ensure good results, which can increase the risk and cost for the producer. Additionally, due to the prolonged drying times, honey-processed coffees are at a higher risk of producing defects or mold, leading to a greater risk of wasting coffee and decreasing the producer’s income [3].

References

[1] How is Honey Processed Coffee Different from Washed or Natural.

[2] What Is Honey Processed Coffee.

[3] Understanding the Process—Part Three: Honey Process.

[4] This Is the Coffee You’ve Been Missing in Your Life.

[5] Honey Process – A Unique Single-Source Microlot Coffee.

Frequently Asked Questions (FAQ)

Does Lunar Coffee Labs sell Ground Coffee?

Yes, they sell whole beans and ground coffee. Even better is that you can have your coffee beans pre-ground for French Press, Pour-Over/Drip, and Espresso.

What is the pack size of Lunar Coffee Lab Coffees?

Lunar Lab offers 4, 8, or 12 oz packs of coffee. The smaller pack sizes are a great option to try before buying big.

Is the coffee freshly roasted?

Lunar Coffee Labs roasts coffee in smaller quantities, ensuring their customers receive the most recent brews. Typically, the coffee beans go from roasting to purchase within a week. It’s perfect timing, as newly roasted coffee requires several days to mature in flavor fully. Its taste reaches its zenith around the two-week mark and maintains that richness for roughly two months. Beyond that point, its vibrant nuances begin to fade. This is why their roasting approach is frequent and in modest batches!