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Welcome to our dive into the world of AeroPress coffee brewing. In this post, we explore the important topic of AeroPress coffee beans and blends and how to choose the best roast to elevate your coffee experience. We also answer some common questions about the coffee beans needed for Aeropress.
AeroPress is Versatile
The AeroPress is a versatile and innovative coffee brewing device and has gained a cult-like following among coffee lovers worldwide.
Its ability to extract the best flavors from coffee beans, regardless of their origin, roast, or grind, has made it a favorite among casual coffee drinkers and professional baristas.
When it comes to AeroPress brewing or any coffee brewing method, the choice of coffee beans plays a crucial role in the final taste of your cup. While the AeroPress can accommodate a wide range of coffee beans, certain factors can enhance your brewing experience. One of these factors is the roast profile of your coffee beans.
Coffee Bean Roast Profiles for the AeroPress
Roast profiles summarize what the roaster does to the raw beans during the roasting process. They can significantly impact your coffee’s taste, acidity, and mouthfeel.
Light roasts, for instance, offer a more delicate and nuanced taste experience, allowing you to explore the distinct flavors and aromas of the coffee beans.
Dark roasts, on the other hand, tend to have a bolder and more robust flavor, often with a smoky, slightly bitter taste and less acidity.
Choosing between light and dark roasts, or anything in between, essentially comes down to personal preference. However, it’s worth noting that AeroPress’s unique brewing method can highlight different aspects of these roasts, allowing you to experience your favorite coffee beans in a new light.
But what about espresso blends? Can they be used with the AeroPress? The answer is a resounding yes. The AeroPress can handle espresso blends, resulting in a strong, bold coffee similar in taste profile to espresso, although not as intense.
The Best Coffee is Freshly Roasted Coffee
The best coffee for any brewing method is subjective. You determine your taste preferences!
Freshly roasted coffee is always the best, but getting freshly roasted coffee to your door isn’t always possible.
Even if you do manage to get freshly roasted coffee, as soon as you open the pack, it will begin to deteriorate. Roasted coffee has a limited shelf life after opening.
Roasted coffee beans can last up to a year in a sealed package, but their taste and aroma can degrade much sooner.
If stored in a cool, dark, and dry environment with low exposure to oxygen, roasted coffee beans can retain most of their freshness if used within one week after opening.
You can still make good coffee with them up to three weeks from opening, but the flavor that takes your cuppa from “good” to “great” will have deteriorated significantly.
It is important to note that the shelf life of coffee beans can be influenced by factors such as roast type, packaging, and storage conditions.
The Six Best AeroPress Coffee Beans
We have collected reviews of six of the best coffees for AeroPress recommended by various sources.
Some of these recommendations may be biased as they sell their brands, but it is worth looking at some great-tasting coffees.
Wink Coffee Super Crema
Wink Coffee Super Crema Espresso is a medium roast espresso that offers a bold blend with notes of cocoa, freshly ground baking spices, and dried berries, finishing with just the right amount of toast. This coffee is made from 100% top-quality Arabica beans that are sustainably grown high in the Colombian Andes, ensuring a rich, smooth, full-bodied, and complex flavor profile.
Wink Coffee Super Crema Espresso - 100% Arabica Whole Bean Coffee - Large 2.2 Pound Bag - Colombian Single Origin - Rich, Smooth, Full Bodied and Complex, Sustainable Sourcing
The beans are freshly roasted in small batches on a 1923 Jabez Burns Roaster in the Texas Hill Country, preserving the unique flavors and aromas of the beans. The result is a coffee that is as fresh as it can be, with each 2.2 lb bag of whole bean espresso coming with an airtight zipper to close after opening, maintaining the beans’ freshness for as long as possible.
Wink Coffee Super Crema Espresso is ideal for various coffee brewing methods, including espresso makers, drip coffee machines, French presses, Aeropress, pour-over, and moka pot. This versatility makes it a great choice for coffee lovers who enjoy experimenting with different brewing methods.
At Wink Coffee, they believe that flavorful, single-origin coffee shouldn’t be a luxury product. They are dedicated to creating delicious, honestly sourced coffee in every small-batch roast. They source their beans from farms in Colombia, ensuring that you get a single-origin coffee that is as authentic as possible.
From the morning coffee ritual to the afternoon coffee break with friends, each bag of Wink coffee beans is filled with rich, freshly roasted flavor. By using old-world roasting techniques and only serving up whole beans from their Colombian farmers, you can always look forward to fresh, in-season coffee.
Wink Coffee Super Crema Espresso is more than just a bag of coffee. It’s a commitment to quality, sustainability, and the belief that everyone deserves to enjoy a decadent cup of joe that won’t ever break the bank.
Aromistico ROMA Smooth Medium/Dark Roast Coffee
Immerse yourself in the authentic Italian coffee experience with Aromistico ROMA, a smooth medium/dark roast coffee with a mellow, sharp, and nut-like flavor profile. This premium ground coffee is a blend of beans sourced from the green mountains of El Salvador and Guatemala, hand-roasted in small batches by the Italian family-run artisan roastery, Aromistico.
Aromistico - ROMA - Smooth Medium/Dark Roast - Mellow, Sharp & Nut-Like - Premium GROUND Coffee - Small Batch Hand-roasted - Italian Family-Run Artisan Roastery - El Salvador & Guatemala Blend
The ROMA blend is characterized by its full-bodied richness, enveloping your taste buds with every sip. The coffee is perfect for various brewing methods, including cafetiere, French press, filter, pour-over, drip, Chemex, moka pot, and Aeropress . In fact, the Aeropress brewing method is highly recommended for this blend, as it produces a clean and flavorful cup of coffee.
Aromistico is an independent Italian family business passionate about quality coffee. Their coffee is hand-roasted in small batches in the Lake Garda region of Northern Italy, ensuring that you receive a fresh and aromatic coffee experience. The company is also committed to sustainability, with every purchase of Aromistico coffee contributing to planting coffee trees in the Usambara Biodiversity Conservation in Tanzania.
Aromistico ROMA Smooth Medium/Dark Roast Coffee is a testament to the art of Italian coffee roasting, offering a rich and satisfying coffee experience that transports you to the beautiful cities of Italy with every cup. Enjoy the perfect balance of mellow, sharp, and nut-like flavors, and elevate your coffee moments with this exceptional blend.
Lavazza Crema E Aroma Whole Bean Coffee Blend
Experience the authentic taste of Italy with Lavazza Crema E Aroma, a balanced medium roast coffee blend that offers an intense, earthy flavor and a long-lasting crema. This non-GMO coffee is made from a blend of carefully selected Arabica and Robusta beans, ensuring a rich and satisfying coffee experience.
Lavazza Crema E Aroma Whole Bean Coffee Blend, 2.2-Pound Bag , Balanced medium roast with an intense, earthy flavor and long lasting crema, Non-GMO
The medium-roasted beans bring out the full-flavored espresso topped with a thick, rich crema. Lavazza Crema E Aroma is perfect for various brewing methods, including espresso makers, drip coffee machines, French presses, Aeropress, pour-over, and moka pot, making it a versatile choice for coffee enthusiasts.
Lavazza, a renowned Italian coffee brand, has been dedicated to finding the best blends of coffee beans worldwide for over 120 years, providing you with an authentic Italian experience. The Crema E Aroma blend mixes Arabica varieties from Central and South America and African Robusta coffees, creating a smooth medium roast with a mellow earthiness in every well-balanced sip.
This 2.2-pound bag of whole-bean coffee is ideal for use with espresso machines or moka pots, but it is also suitable for drip coffee makers and French presses. Enjoy a true taste of Italy with Lavazza Crema E Aroma Whole Bean Coffee Blend, and savor the intense, earthy flavor and long-lasting crema in every cup.
Bones Coffee Company Ethiopia Single-Origin Ground Coffee Beans
Discover the exceptional taste of Ethiopia with Bones Coffee Company’s 12 oz medium roast low acid coffee made from premium Arabica beans sourced from the Sidamo region in Masha Village.
This single-origin coffee is characterized by its unique flavor profile, featuring notes of berries, citrus, and floral tones. The beans are grown at an altitude of 5,500-6,100 feet, ensuring a high-quality coffee experience.
Bones Coffee Company Ethiopia Single-Origin Ground Coffee Beans | 12 oz Medium Roast Low Acid Coffee Arabica Beans | Coffee Gifts & Beverages (Ground)
Bones Coffee Company is committed to providing a smooth and robust flavor in every cup, expertly roasting the beans in small batches to bring out the best in every bean. The medium roast offers a strong, sweet aroma with a delicious, addictive flavor, and low acidity, making it a delightful choice for coffee enthusiasts.
Ethiopian coffee is renowned for its complexity and distinct wildness in acidity, making it one of the world’s best-reviewed single-origin premium coffee beans. Ethiopia’s high elevation and ideal growing conditions contribute to this exceptional coffee’s rich and diverse flavors.
Enjoy Bones Coffee Company Ethiopia Single-Origin Ground Coffee Beans as a perfect addition to your morning routine or a delightful treat during your afternoon coffee break. Savor the unique taste of Ethiopia and elevate your coffee experience with this remarkable blend.
Volcanica’s Costa Rica Peaberry Coffee
Embark on a flavorful journey with Volcanica’s Costa Rica Peaberry Coffee, a medium roast coffee with a unique and vibrant flavor profile. Sourced from the high-altitude Isabella Estate in the Costa Rica Tres Rios region, these rare peaberry beans are grown at an altitude of 1,600 meters, ensuring a high-quality coffee experience.
Costa Rica Peaberry Coffee, Whole Bean, Medium Roast, Fresh Roasted, 16-ounce
The beans are sun-dried and 100% shade-grown, contributing to their malic bright acidity, fruity, and citrus notes.
Peaberry beans are a natural mutation of the coffee bean, where only one bean develops inside the coffee cherry instead of two. This results in a richer flavor, as only about 5% of total coffee production comprises peaberry beans, making this coffee a sought-after, rare “gift from nature”.
Expertly roasted in small batches, Costa Rica Peaberry Coffee offers a well-balanced and intense flavor that is perfect for various brewing methods, including espresso makers, drip coffee machines, French presses, Aeropress, pour-over, and moka pot.
Indulge in the exceptional taste of Volcanica’s Costa Rica Peaberry Coffee and elevate your coffee experience with every sip. Savor the unique combination of fruit and citrus notes, and enjoy the rich, full-bodied flavor that sets this coffee apart from the rest.
Lifeboost Embolden Dark Roast Coffee
Lifeboost’s Embolden Dark Roast coffee offers a bold, rich, and full-bodied taste. This coffee is made from 100% Arabica beans, grown in the high-altitude regions of Nicaragua, and is pesticide-free, ensuring a clean and healthy cup.
The dark roast brings out the deep, intense flavors, while still maintaining a smooth and low-acid profile. The coffee has a strong flavor, slightly bitter, and medium smoothness. Expect a nutty, rich, chocolatey flavor, not a hint of bitterness.
Lifeboost Coffee is Mountain Shade Grown in a Bird-Friendly Habitat. It’s sun-dried and spring water-washed. You never have to worry about our coffee being exposed to chemicals, pesticides, or other harmful processes that ruin the bean’s purity. It’s just pure, delicious, natural coffee straight from nature.
The Embolden Dark Roast is single-origin, meaning it comes from one high-quality source with no blends. This ensures a consistent flavor profile that is unique to the region where the beans are grown.
Lifeboost Coffee is committed to sustainability and quality. All of their coffee is third-party tested for mycotoxins and pesticides, ensuring that you’re getting a product that is not only delicious but also safe and healthy.
Lifeboost Embolden Dark Roast Coffee is more than just a bag of coffee. It’s a commitment to quality, sustainability, and the belief that everyone deserves to enjoy a decadent cup of joe that won’t ever break the bank. Enjoy the rich taste of Lifeboost’s Embolden Dark Roast, offering a smooth and satisfying coffee experience that’s perfect for any time of day.
Frequently Asked Questions (FAQ)
Do you need special coffee for AeroPress?
You don’t need special coffee for AeroPress. The AeroPress is a versatile brewing device accommodating many coffee bean types. However, you should consider a few factors to get the most out of your AeroPress.
The grind size is essential – AeroPress recommends a super fine grind, almost as fine as you would use with espresso, paired with a short brew time. A medium-fine to medium-coarse grind is standard for longer immersion variations . However, you can always experiment with different grind sizes to suit your taste.
Regarding the type of coffee beans, AeroPress can work with nearly any flavor profile. You don’t need to adjust your tastes to suit the brewer; you need to buy quality coffee beans, whether you want a rich, chocolatey brew or a bright, fruity cup . So, while you don’t need special coffee for AeroPress, using quality AeroPress coffee beans and the right grind can enhance your brewing experience.
Is dark or light roast better for AeroPress?
The choice between dark and light roast for AeroPress primarily concerns personal preference. The AeroPress is a versatile device that can handle light and dark roasts .
Light roast coffee offers a more delicate and nuanced taste experience, allowing you to explore the distinct flavors and aromas of the coffee beans. It is often favored by those who enjoy a brighter and more complex cup of coffee.
On the other hand, dark roast coffee tends to have a bolder and more robust flavor than lighter roasts. It often has a smoky, slightly bitter taste with less acidity. The longer roast time typically produces flavors like chocolate, caramel, or even a hint of spice.
If you prefer a strong, bold coffee, an espresso blend or dark roast can be appropriate for an AeroPress. These dark roasts will not give you many ‘light’ notes in the previous two kinds, but you will taste all the roast flavors .
Can I use an espresso blend for AeroPress?
You can use an espresso blend for AeroPress. The AeroPress is a versatile brewing device that can accommodate many coffee bean types, including espresso blends. An espresso blend can result in a strong, bold coffee similar in taste profile to espresso, although it won’t be as intense as an authentic espresso.
The grind size is an essential factor to consider when using espresso blend for AeroPress. While espresso is typically ground very fine, you should try to grind a bit coarser than an espresso grind . This is because the AeroPress cannot generate the same pressure level as an espresso machine, and a very fine grind could result in over-extraction, leading to a bitter taste .
Do you need specific coffee for the AeroPress?
While you don’t need specific coffee for the AeroPress, certain types of coffee can enhance your brewing experience. The AeroPress works well with various coffee beans, but the grind size and brewing time can significantly impact the taste of your coffee.
Which coffee beans are best for AeroPress?
The best coffee beans for AeroPress can vary depending on personal taste preferences.
Please see our six top picks for AeroPress coffee beans.
What is the best Peet’s coffee for AeroPress?
Considering the versatility of the AeroPress, you can experiment with different Peet’s coffee blends to find the one that best suits your taste preferences.
Can you use any ground coffee for AeroPress?
You can use any ground coffee for AeroPress. The AeroPress is a versatile brewing device accommodating various coffee beans and grinds.
However, the grind size is an important factor to consider. AeroPress recommends a super fine grind, almost as fine as you would use with espresso, paired with a short brew time. A medium-fine to medium-coarse grind is standard for longer immersion variations .
How many spoons of ground coffee are in an AeroPress?
The amount of coffee used in an AeroPress can vary depending on personal taste preferences and the specific recipe you’re following. However, a standard recommendation is 15 to 18 grams of coffee, roughly equivalent to 1 to 1.5 tablespoons .
You add water to achieve your required brew ratio – see next.
What is the usual Brew Ratio for Aeropress Coffee?
Common brew ratios for making AeroPress coffee vary depending on personal preferences and brewing techniques. Some popular ratios include:
The standard brew ratio for most coffee brewing methods (except espresso) is 1:16, and this brew ratio can also be used for AeroPress coffee .
The original AeroPress recipe recommends a stronger ratio of 1:6 .
Most alternative AeroPress recipes call for a range between 1:12 and 1:16 .
Another source states that a 1:10 coffee-to-water brew ratio suits the AeroPress .
Alternative brewing recommends a 1:3 coffee-to-water ratio, with a flow control cap, to give a concentrated espresso-like coffee with crema .
These ratios are subjective and can vary based on individual preferences and specific equipment. You can experiment with different ratios to find the best suits your taste.
Is AeroPress grind the same as espresso?
While the AeroPress recommends a super fine grind, almost as fine as you would use with espresso, it’s not the same. For AeroPress, the coffee should be ground a bit coarser than an espresso grind. This is because the AeroPress cannot generate the same pressure as an espresso machine, and a very fine grind could result in over-extraction, leading to a bitter taste .
I hope this information helps you in your AeroPress coffee brewing journey. Remember, the key to a great cup of coffee is to experiment with different beans, roasts, grind sizes, and brewing times to find the perfect cup that suits your taste preferences. Enjoy your coffee brewing!
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